(Source: ivanova-is-god)

(Reblogged from startrekgifs)
(Reblogged from little-kitty-girl)


This is one of the craziest things I’d ever heard of, and I spent the entire rest of the day after learning this being super excited (and slightly terrified) about it.

If you can’t read my handwriting, this is Epomis dejeani. There are all kinds of crazy videos of these things taking down frogs and toads (you might not wanna watch if you’re squeamish, they get a bit gruesome). In that last link, the frog eats the larva, which continues moving around inside it until the frog spits it up two hours later, at which point the larva turns around and eats thefrog HOLY CRAP

Also did I mention the adults actually paralyze their victims? Scientists aren’t even sure how they do it— they bite the back, but the spinal cord is actually intact

So yeah, that’s freakin nuts. Here’s an article with more information on this ridiculous species. I STILL can’t get over this.

(Reblogged from scientificillustration)



Neil deGrasse Tyson in groovy space T-shirt while doing post-grad work at the University of Texas, where he would receive a Master of Arts in astronomy in 1983.


(Source: globaltv.com)

(Reblogged from freshphotons)

Best description of a mechanical wave I’ve ever seen.


Best description of a mechanical wave I’ve ever seen.

(Source: togifs)

(Reblogged from geometrymatters)


Natural history of mammals: By Geoffroy Saint-Hilaire, Etienne, 1772-1844 Cuvier, Frédéric, 1773-1838 on Flickr.

Publication info A Paris: Chez A. Belin … ,1824-1842.
BHL Collections:
Smithsonian Libraries

(Reblogged from scientificillustration)

It would appear that my program designed to predict emotional responses needs… adjustment.

(Source: kirknspock)

(Reblogged from startrekgifs)


The Most Intense Color of Any Living Thing on Earth

Also known as the marble berry, Pollia condensata is a wild plant that grows in the forests of several African countries. The berries are not edible, but they have an extremely rare property. They produce the most intense color of any living thing on Earth. Even after the berries have been picked from the plant, they stay the same shiny, vibrant, metallic blue color for many decades.

The vast majority of colors in the biological world are produced by pigments—compounds produced by a living organism that selectively absorb certain wavelengths of light, so that they appear to be the color of whichever wavelengths they reflect.

However, the marble berry’s skin has no pigment. The berries produce their vibrant blue color through nanoscale-sized cellulose strands that scatter light as they interact with one another. Thus the fruit’s color is even visible at the cellular level as pictured above.

(Source: blogs.smithsonianmag.com)

(Reblogged from ohscience)